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What is lactose intolerance and what are the symptoms lactase, also called lactase-phlorizin hydrolase, found in the small intestine of mammals that catalyzes the breakdown of lactose (also called milk sugar) into the simple sugars glucose and galactose. In humans, lactase is particularly abundant during infancy. It is a so-called brush border enzyme, produced by cells known as enterocytes that line the intestinal walls and form the …
Phytases are a class of enzymes that catalyze the conversion of phytate (phytic acid) to inositol and phosphoric acid. It has been mainly used as a dietary supplement for swine and poultry to reduce feed cost and improve animal performance.
Phytase and phytate Phytic acid is a compound found in plants that stores phosphorus (P) in a highly stable form and also binds with various nutrients including minerals(Cu2+, Fe2+/3+, Ca2+, Mg2+, etc.), proteins, starches, and lipids. The aforesaid resulting salts are known as phytates. Phytases are phosphatases that can catalyze the hydrolysis of phytate and release …
What is lactose intolerance? Lactose intolerance is a series of digestive system symptoms, such as abdominal distension, diarrhea and flatulence, caused by lactose being indigestible after eating foods or beverages containing lactose. If you have lactose malabsorption, your small intestine makes low levels of lactase—the enzyme that breaks down lactose—and can’t digest all the lactose …
What is bacillus? The word bacilli is used to describe both an entire class of bacteria, as well as a type of rod-shaped bacterium with the plural of the word being bacillus. When used as the name of a class of bacteria, this includes the two orders: Bacillales and Lactobacillales. Bacteria in the class Bacilli, …
