Product Description
Brief introduction
Bacillus subtilis was one of the very first Gram-positive germs to be studied. It is an aerobic, rod-shaped spore-forming microbe that can spread in severe cold, heat, and even decontaminated environments. B. Related Reading >>>
Pictures from Biologydictionary
B. subtilis has also been widely used as an alternative to antibiotics in the farm animals and poultry industries. It is also used in the commercial production of the Japanese food natto, and related Korean food cheonggukjang. see 12 proven and possible advantages >>>
Feature
VaproTM Bacillus Subtilis is screened through special process and characterized with high production of various digestive enzymes and potent tolerance to extreme conditions. The product is refined through freeze drying and stabilization technology after submerge fermentation, focusing to adjust the balance of gut microbes, strengthen animal immunity, increase growth performance and improve the livestock’s product quality.
Mechanism
1.Revive quickly in animal gut, consume intestinal oxygen, and promote the growth of beneficial bacteria, such as lactobacillus, bifidobacterium etc;
2.Produce a variety of antimicrobial materials to inhibit the growth of E.coli, salmonella and other harmful bacteria from feed and environment;
3.Produce abundant enzymes to promote the digestion and utilization of nutrient in feed together with endogenous digestive enzymes;
4.Act quickly in animal gut due to High spore formation rate, strong resistance to high temperature, gastric acid and bile salt.
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