Phytase

Brief introduction

Phytases are phosphatases that can catalyze the hydrolysis of phytate and release phosphate（See the figure below），which  extensively distributed in various life forms, such as microorganisms, plants, intestinal mucosa, etc. Phytase is the most widely used feed enzyme that is providing nutritional, physiological, and environmental benefits in the feed industry.

Phosphorus is considered as an essential compound for animal metabolism and thus executes a prime role for livestock growth and production. The phosphorus is primarily stored as phytic acid in various feedstock, which is mostly inaccessible to swine and poultry animals. Phytase enables the poultry and swine to digest the phytate bound phosphorus already present in the plants, helps in reducing cost and better livestock production. Moreover, phytase helps to reduce the environmental impact of phosphorous pollution. Phytase Related Reading   >>>

Function

1.  To increase the availability phosphorus and other phytate-bound nutrients in swine and poultry feeds.

2. To reduce the need for inorganic phosphate supplementation.

3. To reduce the phosphorus output from swine and poultry.

4. To help protecting both your profits and the environment.

Specialty

1. High stability of enzyme activity and strong resistance against heat.

2. Natural phytase gene, safe yeast expression body.

3. Broader pH adaptability.

4. Totally enclosed fermentation equipment.

5. Unique stabilized treatment technology.

Usage

1. Dilute at the rate of 1:10 and add into formula feed.

2. Dilute at the rate of 1:5 and add into concentrated feed.

3. Add 3%~10% directly into premix.

Product Specification

1. Brand Name: Creazyme

2. Enzyme Activity: 5,000 U/g ~ 100,000 U/g

3. Appearance: White Powder&Grannular

4. Packaging Spec.: 25 Kg/Bag

5. Grade: Feed Grade

6. Shelf Life: 18 Months

7. Place of Origin: China

Storage

1. It should be stored in a dry, cool and well-ventilated place. Keep from moisture and avoid long-term storage in the environment above 30℃.

2. At about 5℃, it can be stored for one year, while at around 25℃ it can be stored for six months.

3. Each time when there is some product remaining, seal both internal and external packing bags after use.